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1.
Eur Rev Med Pharmacol Sci ; 25(1 Suppl): 33-42, 2021 12.
Artigo em Inglês | MEDLINE | ID: mdl-34890032

RESUMO

OBJECTIVE: Lymphedema is a debilitating disease and may be a comorbidity of obesity. New molecules have been investigated for the treatment of lymphedema; one of the most promising molecules is hydroxytyrosol. The aim of this study was to evaluate the association between mutations in genes mutated in lymphedema and the presence of obesity and making an estimate of the quality of life in lymphedema patients. MATERIALS AND METHODS: We recruited 71 Caucasian individuals with the diagnosis of primary lymphedema, and they undertook a questionnaire to assess their quality life. For this purpose, we developed a NGS custom-made panel comprising genes associated with lymphedema. RESULTS: An obesity rate of 20% was detected. The average Lymph-ICF-LL value for patients who consume olive oil daily was 20 with a better quality of life. Twenty-three patients resulted positive to the genetic test. Genetic variants with a likely association with obesity have been identified in PROX1, FOXC2 and FLT4. CONCLUSIONS: A obesity rate, higher than that reported by ISTAT, was detected. The use of olive oil enhances the quality of life of lymphedema patients. Moreover, a diagnostic approach by a NGS panel shows an association of lymphedema with obesity.


Assuntos
Linfedema/dietoterapia , Linfedema/genética , Obesidade/dietoterapia , Obesidade/genética , Azeite de Oliva/administração & dosagem , Álcool Feniletílico/análogos & derivados , Qualidade de Vida , Adulto , Antioxidantes/administração & dosagem , Índice de Massa Corporal , Estudos de Coortes , Biologia Computacional/métodos , Feminino , Testes Genéticos/métodos , Humanos , Linfedema/psicologia , Masculino , Pessoa de Meia-Idade , Obesidade/psicologia , Álcool Feniletílico/administração & dosagem , Qualidade de Vida/psicologia , Inquéritos e Questionários
2.
Eur Rev Med Pharmacol Sci ; 24(4): 2140-2150, 2020 02.
Artigo em Inglês | MEDLINE | ID: mdl-32141584

RESUMO

Pheromones are ectohormones that play an important role in communication and behavior. Pheromones and pheromone receptor genes are important in mice and other mammals that rely heavily on pheromone cues to survive. Although there is controversy about whether pheromones and pheromone receptor genes have the same importance or are even active in humans, there are some hints that they might have roles in sociosexual behavior and mental disorders. The aim of this qualitative review was to provide an overview of the state of the art regarding pheromones and pheromone receptors in humans and their possible implications in human physiology and pathology. An electronic search was conducted in MEDLINE, PubMed and Scopus databases for articles published in English up to December 2018. The search concerned a possible role of pheromones and pheromone receptors in humans with implications for sociosexual behavior, mental disorders, the menstrual cycle and nutrition. Pheromone communication in humans has not been definitively demonstrated. However, the potential ability of putative pheromones to activate the hypothalamus, which controls the release of many hormones, suggests they could have a role in systemic functions in humans. Future confirmation of the effects of pheromones and pheromone receptors in humans could be useful in the prevention and treatment of various human disorders.


Assuntos
Feromônios/metabolismo , Receptores de Feromônios/metabolismo , Animais , Humanos , Ligantes , Camundongos , Feromônios/genética , Receptores de Feromônios/genética
3.
Eur Rev Med Pharmacol Sci ; 23(13): 5581-5594, 2019 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-31298310

RESUMO

OBJECTIVE: The aim of this qualitative review is to provide an update on the current understanding of the genetic determinants of lipedema and to develop a genetic test to differentiate lipedema from other diagnoses. MATERIALS AND METHODS: An electronic search was conducted in MEDLINE, PubMed, and Scopus for articles published in English up to March 2019. Lipedema and similar disorders included in the differential diagnosis of lipedema were searched in the clinical synopsis section of OMIM, in GeneCards, Orphanet, and MalaCards. RESULTS: The search identified several genetic factors related to the onset of lipedema and highlighted the utility of developing genetic diagnostic testing to help differentiate lipedema from other diagnoses. CONCLUSIONS: No genetic tests or guidelines for molecular diagnosis of lipedema are currently available, despite the fact that genetic testing is fundamental for the differential diagnosis of lipedema against Mendelian genetic obesity, primary lymphedema, and lipodystrophies.


Assuntos
Lipedema/diagnóstico , Aldeído Desidrogenase/genética , Bases de Dados Factuais , Histona-Lisina N-Metiltransferase/genética , Humanos , Lipedema/genética , Lipedema/patologia , Lipodistrofia Parcial Familiar/genética , Lipodistrofia Parcial Familiar/patologia , Proteínas Associadas à Resistência a Múltiplos Medicamentos/genética , Perilipina-1/genética , Índice de Gravidade de Doença , Transativadores/genética
4.
Eur Rev Med Pharmacol Sci ; 23(3): 1305-1321, 2019 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-30779105

RESUMO

OBJECTIVE: The food choices are due to a mixture of sensory signals including gustatory, olfactory, and texture sensations. The aim of this quality review was to update data about studies concerning genetics of taste, olfactory and texture receptors and their influence on the health status in humans. MATERIALS AND METHODS: An electronic search was conducted in MEDLINE, Pubmed database and Scopus, for articles published in English until December 2018. Two independent researches selected the studies and extracted the data. RESULTS: The review confirms the importance of inter-individual variations in taste, olfactory and texture related genes on food choices and their implications in the susceptibility to nutrition-related conditions such as obesity, dental caries, diabetes, cardiovascular disease, hypertension, hyperlipidemia and cancer. CONCLUSIONS: The knowledge of variants in taste, olfactory and texture related genes can contribute to the prevention of diseases related to unhealthy nutrition. Further studies would be useful to identify other variants in the genes involved in these systems.


Assuntos
Preferências Alimentares/fisiologia , Receptores Acoplados a Proteínas G/genética , Receptores Odorantes/genética , Percepção Gustatória/genética , Paladar/genética , Ingestão de Alimentos/genética , Nível de Saúde , Humanos , Obesidade/genética
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